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SPANISH TUNA LOAF

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Serving Size: 4 Preparation Time :0:00
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Ingredients:

2 (12 1/2 oz.) tuna (drained and flaked)
1 1/2 cups fresh bread crumbs
1/2 cup mayonnaise
1/4 cup onion --chopped
1/4 cup celery --chopped
1/4 cup bell pepper --chopped
3 tablespoons fresh lemon juice
2 eggs
2 tablespoons paprika


Preparation:

Mix all together. Bake in shallow greased baking dish at 350 degrees for 40 minutes. Serve with following Spanish sauce or commercial Picante.(14 1/2 oz.) stewed tomatoes 3 tbsp. fresh lemon juice 2 tsp. cornstarch 1 tsp. Worcestershire sauce 1/4 tsp. sugar 1/8 tsp. Tabasco Combine. Bring to a boil. Reduce heat and simmer for 5 minutes. (Makes 2 cups.)













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