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Cheesy Spanish Omelette

Recipe By:
Serving Size: 4 Preparation Time :0:00
Categories: Pork/Ham Cheese/Eggs


1 tablespoon Olive oil
1/2 teaspoon Ground coriander
2 tablespoons Butter
4 Eggs --beaten
1 Onion --chopped
1 tablespoon Cold water
1 Garlic clove --crushed
Salt to taste
1 Red bell pepper, seeded
Fresh ground pepper to taste --diced
3/4 cup Finely shredded green
Red bell pepper strips (opt) --cabbage
4 slices Bacon --chopped
1 teaspoon Fenugreek


Heat oil and butter in a medium-size flameproof skillet. Add onion, garlic, bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring occasionally. Add fenugreek and coriander and stir well.

Preheat broiler. Whisk eggs with cold water, salt and pepper and pour into skillet. Swirl skillet to ensure an even coating. Cook over low heat 3-4 minutes or until mixture is golden brown underneath. Sprinkle with cheese and place under preheated broiler and cook until mixture is set on top and cheese has melted. Cut in 4 wedges, garnish with bell pepper strips and parsley sprigs, if desired, and serve hot.

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