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Crock Pot Spanish Rice

Recipe By:
Serving Size: 4 Preparation Time :0:00
Categories : Crockpot Beef


2 pounds ground chuck or beef
1 medium onion --chopped
1 green pepper --chopped
1 (28 oz.) can stewed tomatoes
1 (16 oz.) can tomato sauce
1 1/2 cups water
2 1/2 teaspoons chili powder (or to taste)
2 teaspoons seasoned salt (to taste)
2 tablespoons worcestershire sauce
2 cups raw rice --converted
3 stalks celery --chopped


Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).

From the recipe files of Carole Walberg

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