Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







BBQ Butterflied Chuck Steak

Ingredients:

boneless center-cut chuck steak, butterflied
sea salt
freshly cracked black pepper
garlic powder
1 large onion, thinly sliced
about 3/4 cup dry red wine
1 tablespoon butter
1 tablespoon freshly minced parsley
1 clove garlic, crushed


Preparation:

Have your butcher butterfly the steak to a 1 inch thickness.

Season steak on both sides with cracked black pepper and sea salt. Place steak and onions in a Ziploc bag or stainless steel pan and pour over enough wine to almost cover; cover, chill, and marinate overnight. Remove meat from marinade. Sprinkle with garlic powder and grill over hot charcoal to desired doneness.

Heat the marinating onions in wine. Bring to a boil, reduce heat and simmer for 10 minutes with parsley, and crushed garlic. Remove from heat and stir in butter. Serve steak topped with onions and drizzled with sauce.

Makes 3 to 4 servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.