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Steak Pizziaola

Ingredients:

2 med. steaks
2 green onions (sliced)
1 can sliced mushrooms
1 sm. can tomato paste
1 lg. can tomato sauce (parmisan & herbs)
1 lg. can diced tomatoes (drained)
1 tsp. dried parsley
1/8 cup fresh parmisan cheese
1/4 cup fresh grated marble cheese
cooking oil
salt & pepper to taste


Preparation:

In a large skillet,heated with oil, add onion and steak. Cook for 10-15 min on medium heat. Add mushrooms and salt & pepper. In a large bowl combine all tomato products. Add parsley and mix throughly. Add more salt and pepper if desired. Once steaks are halfway done, add contents of bowl.

Simmer on medium heat for 20 minutes or until tomato sauce thickens. Add half of both cheeses. Mix until cheese is melted.

Once steak and sauce are done, take steak out and serve on plate, spoon sauce over top of steak.

Top with remaining cheese. Serve with pasta side dish.

Bon Appetit!













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