Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Swiss Steak

Ingredients:

2 cuts round steak or sirloin steak
1/2 tsp salt
1/2 tsp pepper
1/2 cut flour
1 package brown gravy mix
1 package onion soup mix
1/4 to 1/2 cup oil
2 cups water


Preparation:

Cut steak into serving size pieces. Mix salt, pepper and flour in zip lock bag. Add steak pieces and shake to coat. Brown steak in small amount of oil. Scrape pan for drippings. Remove steak pieces and place in 9 x 11 pan.

Add remaining flour to drippings. Add soup mixes and water to make gravy. Pour gravy over steak.

Cover and bake at 250F degrees for 2 hours.

Serve with potatoes, rice or noodles as desired.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.