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Monterey Jack Steak


6 t. butter
1 lb. of your steak of choice (i use cubed steak)
1/2 red pepper (thinly sliced)
1/2 green pepper (thinly sliced)
1/2 yellow pepper (thinly sliced)
1/2 large sweet onion (thinly sliced)
1/2 c. of sliced mushrooms
shredded Monterey Jack cheese
salt and pepper


In a skillet, melt 1 tablespoon of butter. Place steak in skillet and sprinkle with salt and pepper to taste.

Pierce with a fork (this is not necessary when using cube steak) and place 1-2 tablespoons of butter on top of steak. Butter will melt into steak as it cooks.

Flip steak and cook to desired degree of doneness. Remove steak from skillet and add peppers, onions, and mushrooms.

Immediately sprinkle steak with Monterey Jack cheese, enough to completely cover entire steak. Saut, veggies, adding remaining butter.

When vegetables are tender, pour the mixture over the steak. Any cheese that has not melted already will melt under the hot butter.

Enjoy! Best served with rice or southwestern style beans.

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