Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Spanish Steak with Sour Cream Sauce


3 pounds round steak, cut 3/4" thick
2 teaspoons salt
1/8 teaspoon pepper
1/2 cup all-purpose flour
2 tablespoons butter
1 can (1 lb.) tomatoes
1/2 cup chopped green pepper
1/3 cup chopped onion
1 tablespoon all-purpose flour
1 cup dairy sour cream at room temperature


Cut meat into serving pieces; sprinkle with salt and pepper. Coat meat with flour and score with a sharp knife. Coat again with flour.

In large skillet melt butter; brown meat slowly on all sides. Combine tomatoes, green pepper and onion; pour over meat. Cover and simmer over low heat 2-1/2 hours until meat is fork-tender. Transfer meat to a warm platter.

Into liquid in skillet blend 1 tablespoon flour; cook, stirring constantly, until thickened (about 5 minutes). Remove from heat and stir in sour cream.

Serve immediately over Spanish Steak.

Makes 6-8 servings.

         ©2007-2017 All rights Reserved.