Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Steak and Potato Casserole


1 1/2 lbs. round steak
2 large white onions
peeled, halved potatoes
1 can tomato soup


Cut steak into bite-sized pieces, season, flour and brown in hot oil. Drain and put steak into the bottom of a 2 1/2 qt. round casserole dish.

Slice onions and saute in oil, drain and cover steak pieces with onion. Place halved potatoes on top of onions and pour soup over the top. Cover and bake at 350F for 1 hour.

This recipe is very versatile, you can use whatever cut of beef you prefer. I have substituted Cream of Mushroom soup for Tomato with excellent results. You can add other vegetables, if you choose, but might need to adjust the baking time.

Shredded cheese may be sprinkled over the top during the last 5 minutes of baking, if desired.

         ©2007-2017 All rights Reserved.