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Steak and Potato Casserole

Ingredients:

1 1/2 lbs. round steak
2 large white onions
peeled, halved potatoes
1 can tomato soup


Preparation:

Cut steak into bite-sized pieces, season, flour and brown in hot oil. Drain and put steak into the bottom of a 2 1/2 qt. round casserole dish.

Slice onions and saute in oil, drain and cover steak pieces with onion. Place halved potatoes on top of onions and pour soup over the top. Cover and bake at 350F for 1 hour.

This recipe is very versatile, you can use whatever cut of beef you prefer. I have substituted Cream of Mushroom soup for Tomato with excellent results. You can add other vegetables, if you choose, but might need to adjust the baking time.

Shredded cheese may be sprinkled over the top during the last 5 minutes of baking, if desired.













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