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Sauteed Filet Mignon

Ingredients:

4 filets mignons
2 tbsp. butter
1 1/2 tsp. minced garlic
1/4 c. dry white wine (Vermouth)
Salt and pepper (see instructions)


Preparation:

Trim fat from edges of each filet. Liberally add pepper (cracked black) and Lawry's season salt. In large skillet heat butter and whisk in garlic. Cook for 1 minute. Add filets mignons and quickly sear each side. Continue to cook over medium heat 4 minutes on each side (medium to rare). Remove filets mignons to serving platter. Add wine to skillet scraping up garlic in bottom of pan. Pour over filets mignons.













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