Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Filet Mignon with Mushroom Sauce

Ingredients:

3 tbsp. butter
1 tbsp. flour
1 c. whipping cream
1 tbsp. white wine
2 filet mignons, each about 1 1/2" thick
1 c. sliced mushrooms
Salt & pepper to taste
1 tbsp. brandy
1 tbsp. olive oil


Preparation:

Melt 2 tablespoons of butter over medium heat in heavy duty skillet. Add mushrooms; cook, stirring, until mushrooms give up their water and brown lightly.

Sprinkle flour, salt and pepper over mushrooms. Cook and stir for 5 minutes. Stir in cream; heat to boil over high heat. Reduce heat; simmer, stirring until smooth, about 1 minute. Stir in brandy and white wine. Pour into bowl; cover.

Wipe out skillet. Add remaining tablespoon of butter and olive oil. Season steaks on both sides with salt and pepper. Add steaks to skillet. Cook over medium high heat, about 5-6 minutes on each side for rare. Remove steaks to serving dishes. Keep warm.

Put mushroom sauce into the same skillet the steaks were cooked in; heat through. Add a few drops more wine if needed to thin slightly. Pour over steaks. Servings 2.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.