Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Beef Steak Pie


1 1/2 to 2 lbs. round steak
2 med. potatoes, sliced
1 lg. or 2 sm. yellow onion, sliced
1/2 stick butter, or more according to taste
Salt and pepper
Pastry for double pie


Cut meat into 1 inch cubes, or about, put into salted, boiling water and cook until tender, usually 2 hours. Line a casserole with section of pastry, as if for a fruit cobbler. Put a layer of the cooked meat into casserole, then layer of sliced potatoes, then the slices of onion. Salt and pepper to taste. If using a deep casserole, repeat the layers, making 3 layers. Dot with butter. Place pastry on top, punch a hole in the middle, so that steam can escape, then pour beef stock, from boiling steak, through the hole in the pastry to the leave of the top of pastry. Bake at 350 degrees for 1 hour or until nice and golden brown. Better, if not too dry. Serves 8-10.

         ©2007-2017 All rights Reserved.