Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection
                 
Beef Steak Pie
Ingredients:
• 1 1/2 to 2 lbs. round steak
• 2 med. potatoes, sliced
• 1 lg. or 2 sm. yellow onion, sliced
• 1/2 stick butter, or more according to taste
• Salt and pepper
• Pastry for double pie
Preparation:
Cut meat into 1 inch cubes, or about, put into salted, boiling water and cook until tender, usually 2 hours. Line a casserole with section of pastry, as if for a fruit cobbler. Put a layer of the cooked meat into casserole, then layer of sliced potatoes, then the slices of onion. Salt and pepper to taste. If using a deep casserole, repeat the layers, making 3 layers. Dot with butter. Place pastry on top, punch a hole in the middle, so that steam can escape, then pour beef stock, from boiling steak, through the hole in the pastry to the leave of the top of pastry. Bake at 350 degrees for 1 hour or until nice and golden brown. Better, if not too dry. Serves 8-10.
©2007-2017 PlatinumRecipesCollection.com All rights Reserved.