Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Beer Steak

Ingredients:

1 round steak
1 lg. onion, ringed
1 can mushrooms
2 beef bouillon cubes
1/4 lb. butter
1-2 cans beer


Preparation:

Dredge steak in seasoned flour (salt, pepper and seasoning salt). Saute onion and mushrooms in butter for 10 minutes, remove onions and mushrooms from pan from butter and brown steak in remaining butter. When steak in browned on both sides, put onions and mushrooms on top of steak and pour beer in until meat is covered. Add crumbled bouillon, cover and simmer 90 minutes. Should make its own gravy, if not thicken to desired consistency. Great served with rice pilaf.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.