Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Big Apple Pork Steaks

Ingredients:

6 pork steaks, 1/2" thick
2 tbsp. fat
Raisin Stuffing
3 tart red apples, cored & halved


Preparation:

Slowly brown pork steaks on both sides in hot fat; season well with salt and pepper. Place in shallow baking dish; cover each steak with layer of Raisin Stuffing, and top with apple half; sprinkle with brown sugar. Cover dish tightly with foil. Bake in moderate oven (350 degrees) 1 hour or until pork is well done. Makes 6 servings.

RAISIN STUFFING:

Toss together 3 cups toasted bread cubes, 1 1/2 cups chopped unpared apple, 1/2 cup each seedless raisins, chopped celery, chopped onion, 1 teaspoon poultry seasoning, 1/4 teaspoon pepper. Add 1/2 cup canned condensed beef broth (or 1 beef bouillon cube dissolved in 1/2 cup hot water); toss.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.