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Braised Spicy Steak

Ingredients:

2 lbs. round steak, 1/2 inch thick
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
3 tbsp. shortening
1 c. ketchup
1/2 c. water
1 onion
1 lemon
1 green pepper, cut up into rings
5 whole cloves


Preparation:

Dredge steak with flour mixed with seasonings, pound in slightly. Melt shortening in fry pan. Brown meat on both sides on medium high heat. Put in baking pan. Mix ketchup and water. Pour over meat. Top with thinly sliced onion and lemon, green pepper and cloves. Cover with foil and bake at 350 degrees for 50 minutes.













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