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Braised Steak and Onions


1 1/2 lb. beef round steak, cut 1/4 inch thick
1 tbsp. cooking oil
Crazy pepper
2 sm. onions, thinly sliced
1/2 c. beef broth


Cut meat into serving-size portions. Coat with flour. In skillet, brown meat in hot oil. Remove meat to shallow baking dish. Season meat with salt and pepper. Add onions to skillet and cook slowly over medium-low heat, stirring occasionally until onions are tender and well-browned.

Place onions atop meat. Add broth to skillet, stirring to loosen crusty bits. Pour over meat and onions. Cover. Bake at 325 degrees for 1 to 1 1/4 hours. Skim off excess fat, if necessary. Arrange steak pieces on platter. Garnish with orange slices, if desired. Pass juices.

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