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Cantonese Steak


2 lbs. steak (cut into pieces)
1 sm. onion, chopped
1 clove garlic, minced
3 tbsp. soy sauce
Salt & pepper to taste
1 sm. green pepper
3 oz. almonds, chopped very fine
3 tbsp. oil
1 sm. can mushrooms, chopped


Combine onion, garlic, soy sauce, salt and pepper. Pour over steak and marinate overnight in refrigerator. Drain meat, cook in oil for about 7 minutes (turning), add green peppers, almonds, mushrooms and cook for 10 minutes or until meat and vegetables are cooked to your liking. Serve with rice.

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