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Cheese Pepper Steak


1 lb. round steak
1/4 c. oil
1 tsp. salt
1/8 tsp. pepper
1/4 c. diced onion
1 clove garlic, minced
2 to 4 green peppers, diced
1 c. thinly sliced celery
1 c. beef bouillon
2 tbsp. cornstarch
1/4 c. water
1 tbsp. soy sauce
1 c. rice, uncooked


Cut steaks in 1/8 inch diagonal slices. In skillet, place oil, salt and pepper. Add slices of steak and brown. Then add onion, garlic, green peppers, sliced celery and bouillon. Cover skillet with tight fitting lid and cook over low heat for 10 minutes.

Blend cornstarch, water and soy sauce and add to mixture. Cook until juice thickens. Cook rice by package directions. Serve pepper steak over rice.

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