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Chip Steak


2 lb. thinly sliced round or sirloin steak
1 lg. onion, chopped
1 green pepper, chopped
Garlic salt
Salt and pepper
American Swiss cheese slices
Italian loaf
Garlic butter (soft butter and garlic salt)
Mazola or Crisco oil


In hot oil, cook onions and peppers until sauteed. Season with salt and pepper, garlic salt and strain from oil to separate bowl. Place sliced steak in layers covering well with garlic salt between layers. Cut through slices to narrow strips. Fry steak in oil a few at a time. As done, add to the bowl of cooked onion and pepper. Return full things to skillet to heat through again until serving time.

Slice Italian loaf and spread with garlic butter. Heat as per directions on loaf wrapper. Serve as "help yourself" sandwiches.

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