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Cube Steak Haystacks

Ingredients:

1 pkg. hash browns with onions
2 tbsp. shortening
6 beef cubed steaks
1/2 tsp. salt
2 tsp. ketchup
Cheddar cheese, shredded (4 oz.)
Ketchup


Preparation:

Prepare hash browns as directed on package. Set aside. In a large skillet melt shortening. Cook cubed steaks over medium heat 3 to 5 minutes on each side or until brown. Take skillet from heat. Season steaks with salt, spread each steak with 2 teaspoons ketchup, then top each steak with 1/2 cup of cooked hash browns and 1 or 2 tablespoons shredded Cheddar cheese. Return skillet to heat. Cover and cook over low heat 2 or 3 minutes or until cheese is melted.













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