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Cubed Steaks Au Poivre
Ingredients:
• 4 beef cube steaks (1 lb.)
• 1 1/2 tsp. black pepper
• 1 tsp. salt
• 3 tbsp. butter
• 1/3 c. water
• 1 tsp. lemon juice
• 1/2 tsp. Worcestershire sauce
Preparation:
Sprinkle steaks with salt and pepper. Melt butter in skillet over medium heat. Brown meat on both sides, about 4 minutes. Push to side of skillet. Into drippings stir water, lemon juice and Worcestershire sauce. Stir well and put some of the sauce on steaks and serve.
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