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Dutch Oven Steak


2 lbs. round steak, 1 inch thick
1 c. flour
1 tbsp. salt
1 tsp. flour
1/2 c. Puritan oil
1 lg. onion, chopped fine
1 can mushroom soup
Garlic clove, minced (optional)


Pound steak with tenderizer or fork. Pour flour into shallow pan; add salt and pepper. Press steak into flour mixture and turn several times. Heat oil in Dutch oven. Brown steak on both sides, then add chopped onion. Mix mushroom soup with equal parts water, stir well and pour over steak. Lower temperature and let simmer for 2 hours. Add more water if necessary and stir from bottom as necessary. Serves 4 to 6. Makes own gravy.

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