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Swiss Steak Italian


2 lb. beef round steak, 1/2" thick (or buy Swiss steak)
3 tbsp. all-purpose flour
1/4 c. (1/2 stick) butter
1 (1 lb.) can tomatoes
1 1/2 tsp. salt
1/4 tsp. basil leaves
1/8 tsp. pepper
1/2 c. chopped onion
1/2 c. chopped green pepper
1 1/2 c. (6 oz.) shredded Mozzarella cheese


Cut meat into serving pieces; coat with flour. In a large covered skillet melt butter; brown meat slowly on all sides. Add tomatoes, salt, basil and pepper. Cover and simmer 1 hour; add onion and green pepper. Cook 25 to 30 additional minutes or until meat is tender. Top meat with cheese; heat until cheese melts. 8 servings.

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