Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Steak and Shrimp

Ingredients:

3/4 lb. jumbo shrimp
2 tbsp. butter
4 beef tenderloin steaks, about 1 inch thick
1 lg. shallot, minced
2 tbsp. brandy
1/4 tsp. salt
1/8 tsp. pepper
1 tbsp. coarsely chopped parsley


Preparation:

Shell and devein shrimp but leave tail part of shell on. Rinse shrimp with running cold water and pat dry with paper towels.

In 10 inch skillet over medium-high heat, melt butter. Cook steaks 5 minutes or until well browned, turning once. Stir in shallot; cook, stirring, until tender about 1 minute. Add shrimp, brandy, salt and pepper. Reduce heat to medium-low; cover and simmer 5 minutes or until shrimp are tender and steaks are medium rare. Sprinkle shrimp and steaks with chopped parsley. Makes 4 main dish servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.