Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Pan Fried Steak with Vermouth Glaze

Ingredients:

1 tbsp. butter
1 tbsp. salad oil
4 boneless top sirloin or New York strip steaks (about 2 lbs. total) cut 1 to 1 1/2 inches thick
1 tbsp. Dijon mustard
3 tbsp. dry vermouth or dry white wine


Preparation:

Heat butter and oil in a wide frying pan over medium-high heat. Add steaks and cook, turning once, until browned outside and still pink in center when cut (10 to 14 minutes total). Transfer to warm plates and set aside. Add mustard and vermouth to pan drippings and stir briskly until hot. Spoon sauce over steaks. Makes 4 servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.