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Beef Cordon Blue

Ingredients:

Beef breakfast steaks
Mozzarella and American cheese
Ham, chopped or sliced
Flour, cinnamon, salt, pepper and eggs, (toothpicks)


Preparation:

Lay one breakfast steak out flat. Layer with cheeses, ham and place another steak on top. Fasten with toothpicks. Mix eggs and seasonings in bowl. Dip and coat well each cordon bleu in egg mixture. Coat with flour. Deep fry 3 to 5 minutes. Cool 3 to 5 minutes and serve.













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