Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Steak Fajitas


1/2 c. your choice steak sauce
1/2 c. mild, medium, or hot picante sauce
1 lb. flank or bottom round steak, thinly sliced
1 med. onion, thinly sliced
1 med. green pepper, cut into strips
1 tbsp. butter
8 flour tortillas, warmed


Blend steak sauce and picante sauce. In non-metal dish, pour marinade over steak. Cover; chill at least 2 hours, stirring occasionally. In large skillet, over medium high heat, cook onion and pepper in butter for 3 minutes or until tender. Remove with slotted spoon; reserve. Add steak with marinade to same skillet; cook and stir for 8 minutes or until done. Add onion and pepper; cook until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.

         ©2007-2017 All rights Reserved.