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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

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Abalone Meuniere Mandarin

Adobong Pusit

Adriatic Spaghetti (Spaghetti Dell'adriatico)

Agineres Me Avgolemono (Artichokes with Egg & Lemon Sauce

Allied Recipes for Chao Tom

Almond and Rice Flour Bread with Poppy Seeds

Almond Creme

Almond Tea Jelly

Amazu Shuga (Pickled Pink Ginger)

Anise Molasses Brisket Braised in a Wok

Anytime Broccoli Cheese Sauce

Apple Red Chile Chutney

Apple Walnut Cake with Apple Cider Glaze

Apricot Upside Down Cake

Argentine Marinade

Arni Lemonato (Lemon Lamb)

Aromatic Chicken with Rice (Malaysia)

Arroz De Polvo

Artichoke Information

Artichoke Frittata

Asparagus Crab Soup (Sup Mang Tay Cua)

Asparagus and Crab Meat Soup (Mang Tay Nau Cua)

Authentic Southern Style Barbecued Ribs (Secret Recipe)

Avocado Stuffed with Smoked Fish (West Africa)

Avocado with Crab

Avocado-Shrimp Aspic

Ayam Gereng (Indonesian Fried Chicken)

Ayam Kacang Bukittingga (Peanut Chicken)

Ayam Masak Aceh (Butterfly Cornish Game Hen)

Ayam Tauco (Chicken Cooked with Salted Yellow Beans)

Babi Kecap I (Pork Cooked in Soya Sauce)

Babi Ketjap (Soy Pork)

Baby Goat Simmered with Almonds and Saffron

Bacalao Espanol (Spanish Cod)

Bacon Stuffed Cornish Game Hens (Microwave)

Bak Ku Teh (Pork Rib Tea Soup)

Baked Garlic Quail

Baked Pork Chops and Corn

Banana Ketchup

Barbacoa Mexicana (Barbecue From Mexico City)

Barbecued Pig's Tails

Barbecued Squid

Barbecued Squid with Hot Dipping Sauce (Squid Sate)

Barbecued Shrimp Paste on Sugar Cane (Chao Tom)

Basic Pita

Basic Pizza Dough

Basic Preparation of Heads, Feet, Tails, Ears and Snouts

Basic Vegetable Platter

Bbq Sauce for Pork

Bbq'd (Grilled) Cornish Game Hens

Bean Curd Skin Rolls

Beef Balls (Thit Bo Vien)

Beef Soup with Lemon Grass (Canh Thit Xao Sa)

Berbere (Ethiopian Hot Pepper Seasoning)

Bibingkang Malagkit

Black Beans in Spicy Tamarind Sauce

Black Bean Sauce Squid

Black Walnut Oatmeal Pie

Blanched Gai Lan Dressed with Rice Wine and Oyster Sauce

Blueberry Tart

Bolillos (Mexican Rolls)

Braised Chicken with Bacon (Clay Pot)

Braised Duck with Orange-And-Lime Sauce (Zanzibar)

Braised Game Birds

Braised Lamb with Fruits and Nuts

Braised Whole Fillet of Salmon (Julia Child)

Breaded Chicken

Brenda's Black Bean Soup

Broiled Butterflied Chicken

Brown Rice Jambalaya

Buddhist Nuoc Leo

Burnt Sugar Ice Cream

Buta Zen Mai (Pork with Fern Shoots)

Butterfly Cookies

Caesar Salad (Warner)

Caesar Salad

Caesar Salad with Fennel and Red Pepper

Cafe Nut Caramel

Cajun Tofu

Callaloo Cookup

Cantonese Barbecue Pork

Caramel Powder

Caramel Sauce

Caramelized Onion Confit

Carciofi Bolliti (Boiled Artichokes Italian Style)

Carciofi Farciti (Stuffed Artichokes)

Cauliflower and Potatoes with Black Mustard Seeds

Cha Gio

Chao Tom (Shrimp and Sugar Cane Rolls)

Char Kway Teow (Stir-Fried Rice Noodles)

Char-Grilled Kangaroo Kebabs and Smoked Eggplant Puree

Chayote Relleno

Chayotes with Corn and Chiles

Cheddary Scalloped Potatoes


Chicken and Coconut Milk Soup (Gaeng Com Yam Gai)

Chicken and Linguica Gumbo

Chicken Broccoli Vegetable Saute

Chicken Broccoli Orientale

Chicken Fried Steak

Chicken in a Clay Pot

Chicken Soup with Galangal (Kai Tom Kha)

Chicken Soup with Lemon and Ginger (Kai Tom Khing)

Chicken Soup

Chicken Thighs with Leeks and Garlic

Chicken Tuscany

Chicken with Ginger (Tahiti)

Chile-Fried Squid (Sambal Cumi-Cumi)

Chinese Barbecued Spareribs

Chinese Beef Stew

Chinese Chili with Peppers

Chinese Duck Sauce

Chinese Pizza

Chinese Pigs' Tail and Peanut Soup

Chinese Steamed Cracked Crabs

Chipotle Pizza

Chow Mein (Two Sides Brown Noodles)

Cilantro-Lime Salsa

Cinnamon Pate (Cha Que)

Classic Green Bean Bake

Clay Pots for Cooking

Cleaning Fresh Crabs

Coconut Chicken Soup

Coconut Custard

Coconut Flan with Caramel (Banh Dua Ca Ra Men)

Coconut Rum Punch

Cold Avocado and Buttermilk Soup

Cold Buttermilk Soup (Kaernemaelkskoldskall)

Cold Cucumber

Cold White-Cut Pork Slices with Garlic Sesame Sauce

Conejo Guisado Con Coconut (Rabbit Stew with Coconut Crea

Congee (Jook)

Cook's Treat Chicken

Cooking Corned Beef

Cooking Rice on the Stove

Corn Cakes

Corned Beef

Corned Beef and Cabbage (New England Boiled Dinner)

Cornish Hen Halves and Wild Rice

Cotes De Veau Flambes (Flamed Veal Chops)

Country Herb Roasted Chicken

Country-Style Greens

Crab Casserole in a Clay Pot

Crab in Ginger Sauce

Cranberry Relish

Cranberry Chutney

Cranberry Liqueur

Cream of Wheat Of the Gods

Creamed Spinach

Creme Aux Bimbrelles (Blueberry Cream)

Creole Gumbo

Creole Stuffing

Crillo De Pollo

Crisp Oatmeal Cookies

Crisp Roasted Pig's Head

Crispy Finger Citron Decorated with Peach

Crispy Meat and Seafood Roll

Crustacean Dip

Crusty Corn Flat Bread

Cucumber and Coconut Raita

Cucumber with Goat Cheese

Cultivating a Taste for Ground Cherry Pie

Curried Chicken (Clay Pot)

Curried Eel (Aal I Karry)

Curried Lamb Chops

Curried Lamb Shanks in Wine

Curried Mussels with Mushrooms

Curry Kapitan

Dancing Prawns

Danish Meat Balls (Frikadeller)

Danish Pastry (Dansk Wienerbrod)

Darley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Sc

Deep Fried Prawns with Batter (Jow Ha)

Deep-Fried Squid

Deep-Fried Tofu with Peanut Sauce

Dendeng Pedas ('hot' Fried Beef)

Dendeng Ragi (Coconut Beef)

Deviled Chicken with Mustard Coating

Dipping Sauces for Squid (4)

Divine Hollandaise

Dondurma Cilekli (Strawberry Water Ice)

Doro Wat (Ethiopian Stew)

Double Caramel Flan

Down-Home Mashed Potatoes

Dry-Marinating Ducks

Duck in Avocado

Duck with Sugar Cane (Vit Tiem Mia)

Dulce De Mange (Mango Paste)

Easy Cheese and Shrimp Gyozas (East/west)

Easy Peanut Butter Cookies

Egga a la Nouvelle Orleans

Eggplant Stuffed with Oysters

Eggs Neptune with Orange Hollandaise

Empanadillas with Cuban Picadillo

Everyday Broccoli Cheese Chicken

Family Favorite Chicken and Stuffing Bake

Fantasy Pork

Fava Bean and Salt Cod Salad

Fish Sauce (Nuoc Mam)

Fish Stuffed Peppers with Orzo

Fish with Tomato & Caper Sauce

Five Spice Game Hens (Siu Yeah Gai)

Five Spice Plum Sorbet

Flavoured Vinegars

Flourless Carrot Cake

Fog City Diner's Tomato Ketchup

Foolproof Beef and Broccoli

Fraise Au Vin Rouge

French Onion Soup

Fresh Lotus Root Salad

Fresh Mango Chutney

Fricassee De Poulet a la Poitevine (Chicken in Onion Sauc

Fried 100-Year Old Eggs

Fried Chicken and Pan Gravy

Fried Chicken with Ginger Dressing

Fried Corn Cakes

Fried Eels with Creamed Potatoes

Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce)

Fried Shrimp Rolls (Cha Gio Tom)

Fried Shushu

Fried Spring Rolls (Cha Gio)

Fried Vegetarian Spring Rolls (Cha Gio Chay)

Fried Won Tons

Frijoles (South American Beans)

Fromage De Tete De Porc (Farmhouse Brawn)

Fruit with an Added Punch

Gado Gado I (Mixed Vegetables with Peanut Sauce)

Gado Gado

Gai Tom Kha (Thai Chicken and Coconut Milk Soup)

Game Bird Stew

Garlic and Yogurt Veal Ribs

Garlic and Ginger Chicken Baked in a Clay Pot

Garlic Flavored Chicken

General Tso's Chicken (Marius Kirschner)

General Tso's Chicken (Nancy Hattaway)

Gesmoorde Vis (Salt Cod & Potatoes with Tomato Sauce)

Giblet Gravy

Ginger Basted Pineapple and Pepper Skewers

Ginger Sauce for Steamed Crab

Ginseng Shreds Stir Rice - for a Special Meal

Glorified Chicken

Glorified Pork Chops

Glutinous Rice with Ham and Dried Shrimp

Goan Pork Vindaloo in Pungent Brown Sauce

Gobhi Paratha

Golden Pigeon with Winter Melon

Grand Marnier Flan Cake

Grandmothers' Chocolate Cake

Granny's Ham and Potato Gratin for a Crowd

Green Curry Paste (Nam Prik Kaeng Khiew Wah)

Grilled Dried Beef (Thit Bo Kho)

Grilled Iowa Pork Chops Dijonnaise

Grilled Loin of Pork with Tart Cherry Sauce

Grilled Pork Butt Slices

Gulai Daun Singkong Tumbuk (Grilled Fish with Greens)

Gulai Merah (Red Short Ribs of Beef)

Gusanos De Maguey Estilo Pachuca (Maguey Worms)


Hamburgers with Peach Relish

Handy Chinese Tricks for Cooking a Whole Duck

Hanoi Beef and Rice-Noodel Soup (Pho Bac)

Harbor Village Bbq Pork

Harissa Sauce

Hayes Street Grill Apricot Crisp

Hershey's Light Chocolate Cake

Hideg Szamocaleves (Cold Strawberry Soup)

Home Style Pork and Cucumber Soup

Honey-Walnut Prawns

Hot and Cold Shrimp (Goong Kob Poh)

Hot and Sour Shrimp with Watercress And Walnuts

Hot and Sour Seafood Soup (Thai)

Hot and Sour Soup (Chinese)

Hot and Sour Tofu Soup

Hot Fudge Sauce

Hot Spiced Blueberry Sauce

How To Corn or Pickle Beef Or Venison

Ice-Creamy Blueberry Yoghurt

Imam Baldi

Indian Mango Sorbet

Indian Samosas

Indian Tamarind Chutney

Indonesian Soy Sauce

Indonesian Potato and Beef Perkedel

Indonesian-Style Yogurt Rice

Introduction To Sushi

Iowa Pork Chops (Mark Martin Style)

Italian Filling for Yeast Pasty Dough

Jamaican-Style Spareribs

Jambalaya I


Jane Grigson's Tomato Tart

Jean-Luc's Green Beans

Jellyfish, Daikon and Chicken Breasty Salad

Jujube Cake

Kamaboko (Japan)

Kangaroo Escalopes with Spinach and Anchovy Butter

Kare Ikan (Fish Curry)

Ketjap Manis (Debaat)

Khatta Moong (Soured Lentils)


Kitchen Hints

Klipfish (Klipfisk)

Kohnen's Biryani Supremo

Korean Bread

Korean Skewered Beef

Kung Op Wun Sen (Baked Prawns and Mungbean Noodles)

Lamb Curry with Yogurt

Lamb Fillet with Morels

Lamb in Cook Pot

Lamb Ragout Flavored with Pomegranate Juice

Lamb Steamed in Rice Powder

Le Trou's Mouclade

Leg of Baby Goat, Portuguese Style

Leg of Veal with Anchivies

Lemon Apricot Pie

Lemon Chiffon Pie

Lemon Meringue Pie

Lemon Sauce (Amish)

Lemony Caesar Salad

Lesco Stew

Lulas Rechadas (Stuffed Squid)


Ma'oa and Pahua Tairo (Tahiti)

Magic Caramel Pudding (Caramelized Eagle Brand Milk)

Magic Lemon Pie

Malaysian Squid Satay with Dipping Sauce

Malaysian Satay with Dipping Sauce

Mama Lan's Vietnamese Stir-Fried Crabs

Mango Chutney

Mangoes in Wine (Tahiti)

Mangoes with Sticky Rice

Mangoes with Sticky Rice I


Maple Mustard Game Hens

Masaman Curry Paste (Nam Prik Kaeng Masaman)

Mee Krob (Thai Crisp Fried Noodles)

Meshoui (Moroccan Lamb)

Metric Equivalents for U.s. Measurements

Michael's Mocha Halo Cakes

Microwave Chicken

Microwave Casseroled Chicken

Microwave Roasted Chicken

Microwaved and Barbecued Beef Ribs

Milk-Fed Lamb with Garlic and Tarragon

Miti Hue (Tahiti)

Mixed Vegetable Salad with Peanut Sauce (Gado-Gado)

Mock Chicken (Buddhist)

Mock Crab Roe

Mock Crab Stir Fry

Mock Fish (Buddhist)

Mock Fish (Pork)

Mocktails Made Easy

Mom's Coleslaw

Mongolian Barbecued Lamb or Beef

Monkfish with Ginger Sauce

Monkfish with Almonds, Sweet Red Peppers & Saffron

More Smorrebrod

Mushrooms in Oyster Sauce

Narsai's Gado Gado

Nasi Goreng (Fried Rice)

Nasi Kuning

New England Boiled Dinner (Clay Pot)

New Year's Ever Cake

Nicholas' Roast Garlic Mashed Potatoes

Niter Kebbeh (Ethiopia)

Northern Beef

Nuoc Cham (Vietnamese Chili Sauce for Dipping)

Nuoc Leo (Peanut Sauce)

Nut Cutlets

Nut French Potatoes

Octopus Salad

Octopus with Garlic (Polipi Veraci All'aglio)

Old and Fresh Eggs

Old English Spice Cake with Currant Hard Sauce

Open Sandwiches (Smorrebrod)

Orange Custard Cream Pie

Oseng-Oseng Wortel (Stir Fried Carrots)

Osso Bucco (Clay Pot)

Otak Otak (Fish Mousse Grilled on a Banana Leaf)

Oven Glazed Chicken

Oyster Stuffing

Paneer Cooking Hints

Panfried Quail

Paprika Chicken

Party Mix

Pasta with Meatballs

Pastina-Stuffed Avocados

Peach Cobbler

Peach Crisp (Maddox)

Peach Jambalaya

Peachy Mustard Baby Back Ribs

Peanut Sauce (Nuoc Leo)

Peanut Soup

Pear Breakfast Cake

Pears Melba

Peggy's Corn Chowder

Peking Chicken

Pepper Poached Pears

Pescado Frio Con Guacamole (Cold Fish with Avocado Sauce)

Phanang Curry Paste (Nam Prik Kaeng Phanang)

Philippine Lumpias


Pickled African Peaches

Pickled Artichokes

Pickled Garlic (Kratiem Dong)

Pickler Pigs' Ears, Chinese Style

Pigs' Ears Salad

Pigs' Tails and Lima Beans



Plan Samli Daet Diao (Fried Sun-Dried Kingfish)

Poached Eggs with Chipotle Sauce

Pollo a la Creme

Pollo Adobado (Spicy Chicken)

Polpo Con Salsa (Octopus with Tomato Sauce)

Polvo Frito (Fried Octopus)

Pomodoro Alle Acciughe (Tomatoes with Anchovies)

Pon Pon Shredded Chicken

Pookie's Liver and Onions

Pork and Chicken Adobo

Pork and Chicken Wing Adobo with Spinach

Pork or Lamb Sasaties

Pork, Herb and Sultana Stuffing

Portuguese Potato and Giblet Stuffing

Portuguese-Style Rice

Portuguese Almond and Potato Cake

Postrio's Roasted Rack of Lamb with Black Olive Sauce

Potato Chip Sandwich

Potato Crepes

Potato Crepes with Scallops, Salmon and Asparagus

Potato Pancakes

Poulet a la Montrachet (Chicken & Mushrooms in Cream Sauc

Pound Cake with Brandy and Lemon Cream

Prawn and Cucumber Salad

Prawn and Mango Curry

Prawns in Black Bean Sauce (See Jup Ha Kow)

Prawns in Spice Laden Coconut Sauce

Pumpkin Cinnamon Rolls

Pumpkin Empanadas

Quail Breasts and Truffle Salad

Queen Ida's Roux

Queen Ida's Chicken and Sausage Gumbo

Quick and Easy Meat Loaf

Quick Conversion Guide for Ozzie Measurements (Part 1)

Quick Conversion Guide for Ozzie Measurements (Part 2)

Quick Turnip Pickles (Kabu No Sokuseki-Zuke)

Radish or Cucumber Salad (Korean)

Rainbow Jelly Fish

Raisin Scones

Ranch Style Limas

Red Beans and Rice

Red Curry Paste (Nam Prik Kaeng Daeng)

Regina's Cheddar Biscuits

Rice Flour and Yogurt Pancakes

Rich Chicken Stock

Rich Christmas Cake

Rich Lemon Bars

Ricotta Con Le Fragole (Strawberries with Ricotta Cream)

Roast Beef Hash

Roast Duckling

Roast Turkey

Roasted Game Hens with New Potatoes

Roasted Lamb's Head

Roasted Marinated Crab

Roasted Rock Cornish Game Hen

Rob Weller's Healthy Chicken Fajitas

Rock Cornish Game Hens with Herb and Shallot Butter

Rock Cornish Game Hens - Roasted

Rock Cornish Game Hen History

Roger Hayot's Pan De Maiz

Rujak (Pungent Fruit Salad)

Sa-Teh on Skewers

Saffron Resources

Salami Roll-Ups

Salmon En Papillote with Basil Butter

Salmon in Pesto Sauce

Salmon Stuffed Potato Skins

Salmon Vina Olki (Portuguese)

Salmon-Wild Rice Pasty Filling

Salt-Roasted Chicken with Marinade

Salt-Smothered Chicken

Salted Eggs

Saltimboca Alla Romana

Sambal Kecap (Soya Sauce and Chilli Relish)

Sandcake (Sandkage)


Sate Babi (Pork Sate)

Sauce Chien

Sauteed Chicken Breasts

Sauteed Greens for Piadini

Sauteed Mixed Vegetables in Taro Nest

Sauteed Prawns (Tahiti)

Sauteed Strips of Chicken with Chanterelles

Savory Chicken and Rice in a Lotus Leaf (China)

Savory Egg Custard with Clams and Shrimp

Savory Kasha Stuffing for Poultry

Scallops St.jacques, a la Provencal

Scaloppine of Sweetbreads in Cream

Scaloppine of Sweetbreads with Lemon


Seafood Ravioli with Orange-Saffron Sauce

Seasoned Potatoes (Korean)

Seasoned Spinach (Korean)

Seasoning Mixture for the Mongolian Grill

Seasoning Mixture for Brazier-Grilled Lamb

Shahi Korma (Lamb in Saffron & Cardamom Cream Sauce)

Shanghai Dumplings

Shanghai Style Sweet and Sour Ribs

Shark's Fin with Bamboo Fungus

Shen-Hsien-T'ang (Soup for the Gods)

Shepherd's Roast with Drunken Sauce

Shoulder of Veal Braised in White Wine, Sage & Garlic

Shrimp Chips

Shrimp Omeletes

Shrimp on Sugar Cane (Chao Tom)

Shrimp on Crab Legs (Cang Cua Boc Tom)

Sichuan Crispy Skin Duck

Sichuan Dry-Fried String Beans

Sichuan Peanut Sauce Noodles

Silent Stalker's Stew

Simple Stuffing for Poultry

Sizzling Rice Soup

Skillet Herb Roasted Chicken

Sliced Beef with Sesame Seeds

Sliced Pork with Garlic and Chili Sauce

Sloppy Joes

Slow Cooked Barbecued Spareribs

Smoked Eggplant with Fragrant Spices

Smoked Salmon Hero Sandwich

Smoked Turkey Gumbo

Smothered Pork Chops


Softshell Crabs with Chive Sauce

Sour Curry Paste (Nam Prik Kaeng Som)

Sour Fish Head Soup (Canh Chua Dau Ca)

Southeast Asian Cabbage Salad with Cucumber Peanuts & Cil

Southern Banana Bread

Spaghetti Al Zenzaro

Spanish Chicken and Ham with Mediterranean Vegetables

Spanish Seafood Filling (For Pie Crust-Style Pastry)

Special Chicken

Special Potato Frittata

Spiced Fruit Chutney

Spiced Poached Pears with Burnt Sugar Ice Cream

Spicy Baby Back Ribs

Spicy Chinese Sauce

Spicy Chopped Chicken

Spicy Peanut Sauce

Spicy Sauteed Shrimp

Spinach Salad and Dressing

Spinach Waterenda

Square Spring Roll (Ram Goi)

Squid a la Abalonetti

Squid Cooking Information

Squid Sambal

Squid Saute

Squid Teriyaki

Squid with Sichuan Pepper Corn Sauce

Stained-Glass Cake

Steak Kew (Canton)

Steamed Ancient Egg Diamonds

Steamed Buns

Steamed Butterfish in Bean Threads

Steamed Buns

Steamed Buns

Steamed Fish with Fish Gravy

Steamed Glutinous Rice

Steamed Green Pear Cake Decorated with Water Caltrop

Steamed Mussels with Creamy Fish Filling

Steamed Spareribs with Black Bean Sauce (Dow See Jing Pie

Steamed Stuffed Bitter Melon

Stewed Codfish (Plukfisk)

Stewed Sweet Potatoes

Still More Smorrebrod

Stir Fried Fresh Lotus Root

Stir Fried Salted Beef with Hot Chili

Stir-Fried Squid with Peanuts and Chiles

Stir-Fried Kangaroo Strips with Bok Choy & Chilii Black B

Strawberry Meringue Pudding

Stuffed Cucumbers

Stuffed Frogs

Stuffed Lobster Tails

Swedish Tacos

Sweet and Sour Dip

Sweet and Sour Pork (Goo Lo Yuke)

Sweet and Sour Beans

Sweet and Sour Tofu

Sweet Fried Rice with Almonds and Cinnamon

Sweet Indian Lemon Pickles

Sweet Noodles

Sweet Potato Pie I

Sweet Potato Pie

Sweet Vegetable Relish

Sweetbreads (Animella Di Vitello)

Sweetbreads with Lemon (Animalla Di Vitello Fritta Al Lim

Szechwan Cucumber Salad

Taamota Per Eeda (Parsi Eggs in Tomato Sauce)

Tapioca Soup

Ten Foods You Should Never Eat

Ternera En Adobo (Veal in Chili & Vinegar Sauce)

Thai Barbecued Stuffed Prawns

Thai Cucumber Salad

Thai Fruit and Shrimp Salad (Yam Polamal)

Thai Glass Noodles (Yam Woon Sen)

Thai Ham and Chicken Salad

Thai Noodles with Seafood

Thai Simmered Chicken

Thai Stuffed Tomatoes

Thai-Style Seafood Casserole with Basil

The Care and Feeding of Woks

The Dreaded Haggis

The Flowers in the Sea

The Fragrance of Pork (Tungpo Pork)

The Tahitian Oven

The Tama'ara'a (Tahitian)

Three Flavored Oils

Tips for Perfect Roast Chicken

Trade Winds Cheesecake

Treasure Hunt

Tuna Sashimi

Turkey and Rocket Salad with Macadamias

Twice Cooked Herbed Ducks

Two Teas with Saffron

Tyler Pie

Types of Garlic

Veal Chops in Spicy Sauce

Veal Goulash

Vegetable Platter

Vegetarian Ham (Buddhist)

Vegetarian Roast Duck (Sue Sao Ya; Shanghai)

Vegetarian Steak with Mushrooms and Bamboo Shoots)

Vegetarian Sweet and Sour Meatballs (Tien Swan Sue Ro Jiu

Vietnamese Chili Sauce (Dip)

Vietnamese Dipping Sauce

Vietnamese Spring Rolls (Cha Gio)

Vietnamese Imperial Rolls

Vietnamese Pork Burgers

Warm Asparagus with Tarragon Vinaigrette

Whipped Cornmeal and Okra

Whole Berry Cranberry Sauce

Wild Mushroom Soup

Wildfowl Stock

Willie's Crisp

Wolfgang Puck's Pumpkin Pie

Won Ton Soup (Won Ton Tong)

Working with Saffron

Xnipec Salsa

Yam Som-O (Thai Pomelo-Chicken Salad)

Yeast Pasty Dough

Yellow Curry Paste (Nam Prik Kaeng Kari)

Yet More Smorrebrod

You Hate Parsnips?

Young Artichokes and Fava Beans Stewed in Olive Oil

Yu Sang (Chinese New Year Salad)

Za Jiang Mein

Zucchini and Walnut Cake

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