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Pineapple Cheese Salad

2 16 oz. cans pineapple chunks, drained, save the juice
1 1/2 cups to 2 cups miniature marshmallows
about 3 in. off of a 3lb. loaf of Velvetta cheese, cubed
l egg
2 1/2 tbsp. cornstarch (mixed with 1/4 cup water)
l tbsp. sugar

Beat egg, pineapple juice, sugar and cornstarch mixture to blend Cook over low heat until thick.
Cool slightly and pour over first three ingredients.
Mix well

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