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Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










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Easy Pumpkin Cake



Ingredients:
1 1/4 cups sliced almonds
3 eggs
1 16-ounce can pumpkin (not pumpkin pie filling)
1 tablespoon pumpkin pie spice
1/2 cup vegetable oil
1 package yellow cake mix (1 pound, 2 1/4 ounces)
1 teaspoon grated orange peel
Orange glaze (see below) .
Instructions:
Heat oven to 350 degrees.
Spread almonds in single layer in shallow pan.
Place in cold oven; toast at 350 degrees for 9-11 minutes, stirring occasionally, until lightly toasted.
Cool. Butter Bundt pan, then coat with 1/2 cup almonds. In electric mixer, beat together eggs, pumpkin,
spice and oil.


Blend in cake mix.
Beat on medium speed for 2 minutes.
Stir in orange peel and remaining 3/4 cup almonds.
Pour into prepared pan.
Bake in preheated oven 45-55 minutes, until pick inserted in center comes out clean.
Cool. Invert onto serving plate and drizzle with orange glaze.Makes 10-12 servings.













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