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Cheese Ball



INGREDIENTS:
2 (8 ounce) packages cream cheese
1 (8 ounce) can crushed pineapple, drained
1 tablespoon diced onion
1 tablespoon chopped green bell pepper
1/4 tablespoon seasoning salt
1 cup chopped pecans


DIRECTIONS:
Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.













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