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Cheese Fondue

1 cup dry white wine
1/2 pound shredded Swiss cheese
1/2 pound shredded Gruyere cheese
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Simmer wine in fondue pot.
Add Swiss cheese, Gruyere cheese, 1/4 pound at a time.
Stir after each addition of cheese until melted.
Stir in flour.
When all the cheese has melted, stir in salt and nutmeg.
Serve with cut-up French bread.