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Cheeseball II



INGREDIENTS:
1 (8 ounce) package cream cheese
8 ounces shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
1 teaspoon monosodium glutamate (MSG)
1 teaspoon Worcestershire sauce
1 (6 ounce) package sliced ham, chopped
6 ounces thin-sliced beef luncheon meat
DIRECTIONS:


Combine the cream cheese,
Cheddar cheese, Jack cheese, monosodium glutamate,
Worcestershire sauce, ham and beef.
Mix together well and form into ball.
Refrigerate until chilled.













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