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Country French Cheese

1/2 pound bacon - cooked and crumbled
1 pound cream cheese
1/2 pound shredded sharp Cheddar cheese
1/2 cup French dressing
1 cup chopped fresh parsley
1 cup chopped walnuts

Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing.
Mix together well and form into a ball.
In a shallow dish, mix together the parsley and chopped walnuts.
Roll cheese ball in mixture to coat.
Refrigerate until chilled.

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