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Pickled Pumpkin

4 pounds peeled and diced pumpkin
5 cups white sugar
5 cups distilled white vinegar
4 cinnamon sticks
15 whole cloves

Place the pumpkin in a large, deep bowl.
In a large saucepan, mix the sugar, vinegar, cinnamon sticks and cloves.
Boil 5 minutes.
Pour the hot liquid over the pumpkin in the bowl.
Cover and set aside 8 hours, or overnight.
Strain the liquid into a large saucepan.
Boil 5 minutes.
Remove the cinnamon sticks and cloves, leaving a few bits for decoration.
Place the pumpkin back into the liquid and return to boiling.
Boil 5 minutes, or until pumpkin is transparent but crisp.
Allow the mixture to cool.
Transfer to sterile jars and refrigerate.

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