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Sausage Balls



INGREDIENTS:
2 cups buttermilk baking mix
1 pound pork sausage
1 (11 ounce) can condensed cream of Cheddar cheese soup
DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the baking mix, sausage and cheddar cheese soup.
Mix well and shape into 1 inch balls.
Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are
golden brown.













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