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Potato Balls



INGREDIENTS:
1 (40 ounce) can sweet potatoes, drained
1/4 cup butter
salt to taste
3 cups crushed cornflakes cereal
3/4 cup real maple syrup
10 large marshmallows
DIRECTIONS:


Drain sweet potatoes and put into large mixing bowl.
Mash the potatoes with butter or margarine.
Salt to taste.
Hand pat mixture into 3 inch diameter balls.
Roll in crushed corn flakes and put into 9x12 inch greased baking dish.
Pour maple syrup evenly over all balls.
Bake at 325 degrees F (165 degrees C) for 40 minutes.
The last fifteen minutes put a marshmallow over each ball.













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