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Thanksgiving Cheese Ball



INGREDIENTS:
8 ounces cream cheese
4 ounces sharp Cheddar cheese
2 ounces crumbled blue cheese
2 tablespoons grated onion
1 clove garlic, minced
4 dashes Worcestershire sauce
1 (2.25 ounce) can green olives
1/2 cup chopped pecans
DIRECTIONS:


In a food processor, mix the cream cheese,
Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce.
Process until well blended. Add olives, and pulse into small chunks.
Shape the mixture into a ball, and roll in the chopped pecans to coat.
Wrap in plastic, and chill at least 4 hours in the refrigerator.













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