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Cherry Cider

2 quarts apple cider
1 (3 inch) cinnamon stick
1 (3 ounce) package cherry gelatin

Bring cider and cinnamon stick to a boil in a saucepan.
Reduce heat, and simmer 15 minutes. Add gelatin; cook, stirring constantly, 2 minutes or until gelatin is dissolved. Serve warm.

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