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Cranberry Punch



INGREDIENTS:
1 1/2 liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice
DIRECTIONS:


Half-fill 6 tall glasses with ice.
Fill to about three quarters with cranberry-apple juice.
Pour ginger ale evenly into the glasses.
Stir gently. Decorate with lime and mint sprigs.













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