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Eggnog I

2 egg yolks
1/4 cup white sugar
1 pinch salt
2 cups milk
2 tablespoons rum
1/2 cup heavy whipping cream
1 pinch ground nutmeg

In the top of a double boiler, whisk together the egg yolks, sugar and salt.
Add milk and mix well.
Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
Mix in rum and chill.
Beat whipping cream until stiff peaks form.
Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.

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