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Hot Buttered Apple Cider



INGREDIENTS:
1 (16 ounce) bottle apple cider
1/2 cup pure maple syrup
1/2 cup butter, softened
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
DIRECTIONS:


In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
In a small bowl, combine butter, nutmeg and allspice. Mix well.
Pour cider into mugs and top with a teaspoon of spice butter.













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