Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Apple, Pear and Cranberry Cobbler

1 (20 ounce) can apple pie filling
1 (16 ounce) can sliced pears, drained
1/3 cup dried cranberries
2/3 cup orange juice
2 teaspoons cornstarch
1/2 teaspoon ground nutmeg
1 1/2 cups reduced-fat buttermilk baking mix
2/3 cup 2% milk
2 tablespoons white sugar
2 tablespoons melted butter or margarine
2 teaspoons sugar mixed with
1/4 teaspoon nutmeg, for topping

Heat oven to 400 degrees F.
In 8-inch square baking dish, combine pie filling, pears and cranberries.
In measuring cup, mix orange juice with cornstarch and nutmeg; pour into baking dish.
Gently mix to blend thoroughly.
In bowl, mix baking mix, milk, sugar and butter just to blend; spoon onto fruit in 6 equal portions, spacing slightly apart.
Sprinkle with sugar and nutmeg mixture.
Bake in center of oven 45 minutes or until fruit is bubbly and biscuit topping is cooked through.
Part of the way through the baking, lay a sheet of aluminum foil on top to prevent over-browning, if needed.
Serve warm or at room temperature.
Accompany with vanilla ice cream or frozen yogurt, if desired.

         ©2007-2017 All rights Reserved.