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Orange Cranberry Cream

1/2 pint heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon Pure Orange Extract
1/2 teaspoon Pure Vanilla Extract
1 tablespoon jellied cranberry sauce
1/4 cup orange flavored dried cranberries, finely chopped (optional)

Chill large electric mixer bowl and whisk attachment. Combine cream, sugar, orange extract, vanilla, and cranberry sauce.
Whip at high speed until cream is light and forms a stiff peak. Gently fold in the dried cranberries, if desired.

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