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Herb Roasted Turkey Breast



INGREDIENTS:
1 (5 1/2 pound) turkey breast, fresh or frozen, thawed
4 teaspoons Italian Seasoning
2 teaspoons Seasoned Salt
3/4 teaspoon Ground Black Pepper
1 cup water
DIRECTIONS:


Preheat oven to 350 degrees F. Place turkey breast on rack in shallow roasting pan. Combine next 3 ingredients. Spread seasoning mixture under skin and over entire surface of turkey breast.
Roast 2 - 2 1/2 hours or until internal temperature reaches 170 degrees F. Loosely tent with foil for first hour. Remove foil; add water to pan. Baste occasionally with pan juices.
Remove turkey breast from oven. Let stand, loosely covered with foil for 15 minutes. Transfer to platter or carving board.













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