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Cranberry Salad IV

2 cups ground raw cranberries
1 cup white sugar
1 pint heavy whipping cream, whipped
3/4 pound marshmallows, quartered
1 cup crushed pineapple, drained

In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.
In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.
After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.