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Cranberry Salad VI

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons white sugar
1 (16 ounce) can whole cranberry sauce
1/2 cup chopped pecans
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 cup confectioners' sugar

In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar.
Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.

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