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Yams and Apples

Ingredients (use vegan versions):
6 to 8 yams
5 to 6 pippen or golden delicious apples
1/2 cup vegan sugar
1 cup water
1/4 cup non-hydrogenated vegan margarine
1 1/2 tablespoon cornstarch
1/2 teaspoon salt

Boil yams until barely tender (whole or cut width wise, in big pieces). Peel. Cool. Slice and alternate yams and peeled apple rings in margarined casserole dish. Boil together: 1/2 c. vegan sugar, 1 c. water, 1/4 c.
margarine, 1 1/2 T cornstarch and 1/2 t salt, until it begins to thicken. Pour over yams and apples and bake covered at 350 for 1 hr.

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