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Yams and Apples



Ingredients (use vegan versions):
6 to 8 yams
5 to 6 pippen or golden delicious apples
1/2 cup vegan sugar
1 cup water
1/4 cup non-hydrogenated vegan margarine
1 1/2 tablespoon cornstarch
1/2 teaspoon salt
Directions:


Boil yams until barely tender (whole or cut width wise, in big pieces). Peel. Cool. Slice and alternate yams and peeled apple rings in margarined casserole dish. Boil together: 1/2 c. vegan sugar, 1 c. water, 1/4 c.
margarine, 1 1/2 T cornstarch and 1/2 t salt, until it begins to thicken. Pour over yams and apples and bake covered at 350 for 1 hr.













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