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Crockpot Ham Recipe

1/2 cup of Tom Collins mix
1/2 cup of frozen orange juice
1/2 cup of pineapple juice
1/2 cup of brown sugar
1 tsp. of dry mustard
1 Hostess Ham (a 3 to 4 pound canned ham)

Put the ham and all the other ingredients into the crockpot; cover and cook on LOW for 3 to 4 hours or until desired tenderness.

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