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Broiled Ham Steak with Mustard Glaze

1 center-cut ready-to-eat ham steak, about 1 1/2 pounds
2 teaspoon dry mustard
1/4 cup brown sugar, packed
2 tablespoon vinegar

Place ham on a rack in a shallow pan. Combine mustard with brown sugar and vinegar; sprinkle over ham steak. Broil ham slice under moderate heat until browned; turn, baste with pan drippings, and broil until lightly browned.

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